5 ESSENTIAL ELEMENTS FOR SPIRITUEEL ONTWAKEN LEEFTIJD

Generating ceremonial cacao is surely an working experience in itself. Traditionally, a molinillo (a picket whisk) is used to froth the cacao, but a simple stovetop approach will work much too. The real key is heating it gently to preserve its Rewards.Ze overstijgen de grenzen van tastbaarheid en worden dragers van symboliek, intentie en liefde. De